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Dried Shrimp (Pulau ketam) | 干虾米 (200gm±)
MYR21.00
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Brand: Asealot Aquaculture
 | 干虾米 (200gm±)){kind=link}
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1pkt = 200g
In Chinese cuisine, dried shrimp are used quite frequently for their sweet and unique flavor that is very different from fresh shrimp. They have the coveted umami flavor (or so-called "fifth taste"). It is an ingredient in the Cantonese XO sauce. Dried shrimp are also used in Chinese (mostly Cantonese) soups and braised dishes. It is also featured in Cantonese cuisine, particularly in some dim sum dishes such as rolled and rice noodle roll and in zongzi.
The advertised weight is net weight.
Shelf-Life: Keep refrigerated up to 6 months
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