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1pkt = 150-250g±
The flesh of Grass Carp is white, tender, smooth in texture and mild with practically no "fishy" taste. Just about anyone should find it enjoyable - but, Grass Carp does, like all carp, have a "spine problem" similar to Milkfish (Bangus), a fish in a related order.
Some find the bones rather annoying, but unlike those of the milkfish they are impossible to remove before cooking. To enjoy delicious carp, we just have to learn to deal with the spines at the table like the rest of the world does.
The advertised weight is net weight.
Shelf-Life: Keep frozen up to 6 months
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